The balsamic vinegar that you buy in the supermarkets all over the world is the cheap version of the original aceto balsamico. The real balsamic vinegar from Modena and Reggio Emilia is at least 12 years old. If you ever tasted this real Aceto Balsamico, you will know the difference for the rest of your life. It is beautiful to taste… but it costs a fortune.
If you plan on visiting a winery consider also visiting an ‘Acetaia’ where they produce the real Aceto Balsamico. If you want to know more about the process of production and the long history of this product: Aceto Baslsamico on Wikipedia
Spring has finally blossomed in the Middle Reggio Emilia Apennines, and with it the undergrowth has awakened in a palette of bright colors. The first warmth of the sun caressed the ground, inviting a myriad of flowers to open up and adorn the landscape with delicacy and charm. Read more →
Our puppy Yuki arrived in April 2023 and she was a real explosion of enthusiasm in our family! She comes from a litter of seven fluffy balls, with a Maremma shepherd and border collie mix mother and a pure border collie father. Read more →
Would you like to have a doll identical to you, with your clothes and accessories? It could be a unique and special gift for a loved one! They are made entirely by hand and have a height of 35/40cm and are made with great attention to detail. Read more →
This article may give you ideas on how to become more independent in the production of garden vegetables by saving their seeds and using them to produce seedlings. Read more →
This is a brief introduction to the geology of the Tassaro valley. Read more →
